Spicy Banana Nut Bread Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Pure vanilla extract | 1 Teaspoon | |
| All-purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cardamom | 1⁄8 Teaspoon | |
| Mace | 1⁄8 Teaspoon | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2730 Calories from Fat 1078
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 27.2 g136.1%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 2164.5 mg90.2%
Total Carbohydrates 373 g124.3%
Dietary Fiber 19.8 g79.4%
Sugars 165.4 g
Protein 53 g106.5%
Vitamin A 13% Vitamin C 33.4%
Calcium 99.3% Iron 79.8%
*Based on a 2000 Calorie diet
Directions
1 Grease the bottom of a 9 1/4 x 5 1/4 x 2 3/4 -inch loaf pan.
2 Preheat the oven to 350°Fahrenheit.
MAKING
3 In a bowl, cream shortening and sugar until light and fluffy.
4 Beat in eggs and vanilla and mixing well.
5 In another bowl, sift flour, measure and sift again with baking powder, salt, cinnamon, cardamom and mace.
6 Stir in to the creamed mixture alternately with bananas.
7 Add in the nuts.
8 Gradually, pour batter into the prepared pan and bake in the oven for 1 hour to 1 hour and 10 minutes.
SERVING
9 Can be served warm or cold at any meal.
Chef
