Spicy Aubergines Recipe
Ingredients
| Aubergines | 6 , halved | |
| Bay Leaf | 1 | |
| Onion | 1 Large, finely chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| 2 tablespoons ghee or butter | ||
| Coriander seeds | 2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Red chillies | 4 , chopped | |
| Salt | 1 Teaspoon | |
Directions
MAKING
1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water
2. Place in an oven preheated to 325°F and cook for twenty five minutes
3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin, coriander, salt and chillies and rfy for another couple of minutes
4. On sheets of kitchen paper, pat dry the aubergines, scrape the flesh out, mash it and add it to the spice mixture; fry for a couple of minutes
5. Put the aubergine skins under medium hot grill for five minutes till dry and shrivelled
SERVING
6. Stir the skins into the fred mixture and serve
1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water
2. Place in an oven preheated to 325°F and cook for twenty five minutes
3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin, coriander, salt and chillies and rfy for another couple of minutes
4. On sheets of kitchen paper, pat dry the aubergines, scrape the flesh out, mash it and add it to the spice mixture; fry for a couple of minutes
5. Put the aubergine skins under medium hot grill for five minutes till dry and shrivelled
SERVING
6. Stir the skins into the fred mixture and serve
Chef
