Spicy Apples And Rice Recipe
Ingredients
| Tart apple | 1 Large, chopped (unpeeled) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 1 Teaspoon | |
| Rice | 3 Cup (48 tbs) (cooked) | |
| Brown sugar | 1 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Almonds | 1⁄2 Cup (8 tbs), sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 2896 Calories from Fat 368
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 6.4 g31.9%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 91.1 mg3.8%
Total Carbohydrates 566 g188.8%
Dietary Fiber 24.1 g96.5%
Sugars 80.9 g
Protein 59 g117.8%
Vitamin A 8.1% Vitamin C 368.7%
Calcium 53.2% Iron 50.9%
*Based on a 2000 Calorie diet
Directions
Cook celery and onion in butter until tender crisp.
Stir in spices, rice and raisins.
Heat thoroughly.
Add apple, cover and let stand 5 minutes.
Sprinkle with almonds.
Chef
