Spicy Apple Crisp Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 6 c. thinly sliced, pared tart apples | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1/2 c. brown sugar, packed | ||
| Unsifted flour | 1/2 Cup (16 tbs) | |
| 1/2 c. quick-cooking oats | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| 3 tblsp. butter or regular margarine | ||
| Sweetened whipped cream | ||
Directions
Combine apples, pecans and raisins in bowl.
Arrange one half of the apple mixture in 9" glass pie plate.
Sprinkle with 3/4 c. of the brown sugar.
Top with remaining apple mixture.
Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in bowl.
Cut in butter until mixture is crumbly, using pastry blender.
Sprinkle crumb mixture over apple mixture.
Microwave at high setting 10 minutes, or until apples are tender, rotating dish one-quarter turn every 4 minutes.
Spoon into dessert dishes.
Top with whipped cream.
Arrange one half of the apple mixture in 9" glass pie plate.
Sprinkle with 3/4 c. of the brown sugar.
Top with remaining apple mixture.
Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in bowl.
Cut in butter until mixture is crumbly, using pastry blender.
Sprinkle crumb mixture over apple mixture.
Microwave at high setting 10 minutes, or until apples are tender, rotating dish one-quarter turn every 4 minutes.
Spoon into dessert dishes.
Top with whipped cream.
Chef
