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Spicy Apple Crisp Recipe
|Thinly sliced pared tart apples||6 Cup (96 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Butter/Regular margarine||3 Tablespoon|
|Sweetened whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2780 Calories from Fat 797
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 33.4 g167.1%
Trans Fat 0 g
Cholesterol 128.9 mg
Sodium 50.9 mg2.1%
Total Carbohydrates 470 g156.6%
Dietary Fiber 45.1 g180.3%
Sugars 301.7 g
Protein 29 g57.1%
Vitamin A 29.3% Vitamin C 3183%
Calcium 107% Iron 41.4%
*Based on a 2000 Calorie diet
Arrange one half of the apple mixture in 9" glass pie plate.
Sprinkle with 3/4 c. of the brown sugar.
Top with remaining apple mixture.
Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in bowl.
Cut in butter until mixture is crumbly, using pastry blender.
Sprinkle crumb mixture over apple mixture.
Microwave at high setting 10 minutes, or until apples are tender, rotating dish one-quarter turn every 4 minutes.
Spoon into dessert dishes.
Top with whipped cream.