Spicy Apple Coffee Cake Recipe
Ingredients
| Flour | 1 1/4 Cup(16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup(16 tbs) | |
| Egg yolk | 1 | |
| Milk | 2 Teaspoon | |
| 2 apples peeled | ||
| Golden Raisins | 1/4 Cup(16 tbs) | |
| Sugar | 1/2 Cup(16 tbs) | |
| Flour | 2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Butter | 2 Teaspoon | |
Directions
Combine flour, salt, brown sugar and baking powder; cut in butter with a pastry blender.
Combine egg yolk and milk; stir into flour mixture until blended.
Press mixture into the bottom and one inch up sides of a nine inch round cake pan.
Cut apples in large slices and arrange on dough in pan.
Sprinkle with raisins, then with cinnamon topping.
Bake at 350 degrees, 45 minutes.
Combine egg yolk and milk; stir into flour mixture until blended.
Press mixture into the bottom and one inch up sides of a nine inch round cake pan.
Cut apples in large slices and arrange on dough in pan.
Sprinkle with raisins, then with cinnamon topping.
Bake at 350 degrees, 45 minutes.
Chef
