Spicy Appetizer Dip Recipe
Ingredients
1 (8-ounce) can crushed pineapple in its own juice
1 cup Chicken or Beef Broth
3 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons white wine vinegar
2 tablespoons firmly packed light brown sugar
1/4 teaspoon crushed red pepper
Cocktail franks, ham cubes or fresh vegetables
Directions
Drain pineapple, reserving juice.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple.
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