Spicy Almonds And Cashews Recipe
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| 2 cups whole blanched almonds,toasted lightly | ||
| Cashews | 2 Cup (16 tbs), toasted | |
Directions
In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds.
Add the nuts and stir them to coat them well.
Transfer the coated nu
Add the nuts and stir them to coat them well.
Transfer the coated nu
Chef
