Spicy Almonds Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Almonds | 1⁄2 Pound, blanched | |
| Salt | 1 Teaspoon | |
| Cumin powder | 1⁄4 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1613 Calories from Fat 1221
% Daily Value*
Total Fat 144 g221.6%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2138 mg89.1%
Total Carbohydrates 55 g18.4%
Dietary Fiber 29.4 g117.5%
Sugars 9.2 g
Protein 50 g99.5%
Vitamin A 31.7% Vitamin C 5.3%
Calcium 68% Iron 52.7%
*Based on a 2000 Calorie diet
Directions
Quickly remove the nuts with a slotted spoon and drain on paper towels.
Sprinkle with salt, cumin, chili and garam masala.
Chef
