Spiced Walnuts Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Walnut halves | 1 Cup (16 tbs) | |
| Steak sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 779 Calories from Fat 653
% Daily Value*
Total Fat 77 g119%
Saturated Fat 13.8 g69.2%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 178.3 mg7.4%
Total Carbohydrates 18 g6%
Dietary Fiber 6.7 g26.8%
Sugars 6.1 g
Protein 15 g30.7%
Vitamin A 7.9% Vitamin C 2.2%
Calcium 10.2% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Add steak sauce, blending well.
Add walnuts, cook over low heat, stirring often, 10 to 15 minutes, or until walnuts are toasted.
Drain on paper towels.
Let cool.
Store at room temperature in tightly covered containers or put in freezer bags and freeze.
Variation: For Curried Walnuts, substitute 1 tablespoon currypowder, a dash of cayenne pepper and a dash of Worcestershire sauce for the steak sauce.
Chef
