Spiced Tea Punch Recipe
Ingredients
| Water | 7 Cup (16 tbs) | |
| Tea bags | 5 | |
| Whole Cloves | 10 | |
| Cinnamon stick | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Crystallized ginger pieces | 2 |
Directions
Place water in a 3 qt.glass casserole dish.
Cover and microwave 17 to 19 minutes or until water comes to a boil.
Add tea bags, cloves and cinnamon.
Steep for 5 minutes.
Remove tea bags.
Stir in sugar, lemon juice and ginger.
Cover and microwave 3 to 5 minutes.
Cover and microwave 17 to 19 minutes or until water comes to a boil.
Add tea bags, cloves and cinnamon.
Steep for 5 minutes.
Remove tea bags.
Stir in sugar, lemon juice and ginger.
Cover and microwave 3 to 5 minutes.
Chef
