Spiced Spinach Recipe
Ingredients
| Spinach | 1 Pound | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Ground coriander | 1 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon, seasoned | |
| Garlic | 1 Clove (5gm), minced | |
| Lemon juice | 1 Teaspoon | |
| 1 hard cooked egg,peeled and chopped | ||
Directions
Rinse and drain spinach; put into a heavy saucepan; place over medium heat and cook in moisture remaining on leaves about 5 minutes, stirring occasionally with a fork.
(Spinach should be wilted but not soft.) Drain.
Mix remaining ingredients except the egg.
Turn spinach into a serving dish.
Pour butter mixture over spinach, and toss lightly.
Sprinkle with chopped egg.
(Spinach should be wilted but not soft.) Drain.
Mix remaining ingredients except the egg.
Turn spinach into a serving dish.
Pour butter mixture over spinach, and toss lightly.
Sprinkle with chopped egg.
Chef
