Spiced Short Ribs With Cabbage Recipe

Spiced Short Ribs With Cabbage has a moist taste. The beef and cabbage gives the Spiced Short Ribs With Cabbage a juicy taste. Spiced Short Ribs With Cabbage is inspired by restaurants internationally. Must try it.


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Lean beef short ribs3 Pound
 Shortening2 Tablespoon
 Dry mustard1 Tablespoon
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Crushed oregano1⁄2 Teaspoon
 Crushed sage1⁄8 Teaspoon
 Bay leaf1
 Sliced onion1⁄2 Cup (8 tbs)
 Sliced celery1⁄4 Cup (4 tbs)
 Water1 Cup (16 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Cabbage head1⁄2 , cut in 4 wedges

Nutrition Facts

Serving size: Complete recipe

Calories 2422 Calories from Fat 997

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 37.5 g187.3%

Trans Fat 3.9 g

Cholesterol 816.6 mg

Sodium 4741.4 mg197.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 9.4 g37.6%

Sugars 11.3 g

Protein 306 g612.6%

Vitamin A 13% Vitamin C 163.6%

Calcium 58% Iron 143.5%

*Based on a 2000 Calorie diet


1. Add short ribs to heated shortening in a heavy skillet having a tight-fitting cover; brown meat well on all sides. Pour off excess fat.
2. Add a mixture of dry mustard, salt, pepper, oregano, and sage, then bay leaf, onion, celery, and a mixture of water and vinegar. Cover and cook slowly about 1 1/2 hours, or until meat is almost tender.
3. Add cabbage wedges, cover, and cook about 25 minutes, or until tender. Add more liquid if necessary during cooking.