Spiced Salmon Recipe
Ingredients
| Canned red salmon | 1 Pound | |
| Vinegar | 1 Cup (16 tbs) | |
| Whole cloves | 1 Teaspoon | |
| Allspice berries | 1⁄2 Teaspoon | |
| Peppercorns | 8 | |
| Whole peppercorns | 1 | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 196 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 78.3 mg26.1%
Sodium 566.2 mg23.6%
Total Carbohydrates 0.75 g0.25%
Dietary Fiber 0.2 g0.81%
Sugars 0 g
Protein 31 g62.1%
Vitamin A 5% Vitamin C 0.65%
Calcium 4% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1) Take off the skin and bones from the salmon
MAKING
2) In a saucepan, add in the vinegar, cloves, allspice berries, salt and peppercorns
3) Bring the mixture to a boil and pour over the fish
4) Allow to rest for about 2 hours
5) Drain the liquid and then place the fish in the refrigerator to chill
SERVING
6) Serve the fish on a bed of lettuce arranged on a platter as an appetizer
Chef
