Spiced Rice Recipe
Ingredients
| Rice | 2 Cup (16 tbs) | |
| 2/3 cup onion, sauteed in 3 tbs. margarine | ||
| Salt | 1 Teaspoon | |
| 1/2 teaspoon each marjoram, thyme, curry, basil and sage | ||
| 2 cans consomme | ||
| Water | 2 Cup (16 tbs) | |
| Onion soup mix package | 1 | |
Directions
Mix well and bake 1 hour at 375°.
Chef
