Spiced Rhubarb Recipe


Difficulty LevelEasyHealth IndexHealthy
Interest Group


 Rhubarb1 Pound
 Water1 Cup (16 tbs)
 Firmly packed brown sugar3 Tablespoon
 Margarine1 Tablespoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 69 g23%

Dietary Fiber 10.8 g43.3%

Sugars 48.8 g

Protein 4 g8.7%

Vitamin A 20.3% Vitamin C 60.8%

Calcium 47.8% Iron 9.6%

*Based on a 2000 Calorie diet


Combine rhubarb and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and cook 5 minutes or until tender.
Drain; add remaining ingredients, and toss well.