Spiced Rhubarb Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Interest Group

Ingredients

 Rhubarb1 Pound
 Water1 Cup (16 tbs)
 Firmly packed brown sugar3 Tablespoon
 Margarine1 Tablespoon
 Ground cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 69 g23%

Dietary Fiber 10.8 g43.3%

Sugars 48.8 g

Protein 4 g8.7%

Vitamin A 20.3% Vitamin C 60.8%

Calcium 47.8% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

Combine rhubarb and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and cook 5 minutes or until tender.
Drain; add remaining ingredients, and toss well.
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