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Spiced Purple Plum Recipe
|Canned plums||1 9⁄50 Pound (One 1 Pound 3 Ounce Can)|
|Plum juice||1 3⁄4 Cup (28 tbs)|
|Cherry gelatin||3 Ounce (1 Package)|
|Ground cloves||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 407 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.1 mg1.5%
Total Carbohydrates 100 g33.4%
Dietary Fiber 13.7 g54.8%
Sugars 74.1 g
Protein 5 g9.7%
Vitamin A 37.1% Vitamin C 85.7%
Calcium 5% Iron 6%
*Based on a 2000 Calorie diet
Add sufficient water to juice to make .1 3/4 cups of liquid.
Heat 1 cup of plum liquid to boiling point, add cherry flavored gelatin and dissolve.
Add remaining liquid.
Chill until mixture thickens.
Pit plums and puree in blender.
Pour pureed plums into gelatin and add cinnamon, cloves, and nutmeg Pour into mold and chill until firm.
This may be served as a salad; or, as a side dish with a meat course.