Spiced Pumpkin Bread Recipe
Ingredients
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Pumpkin | 1 Can (10 oz) | |
| Eggs | 2 | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3163 Calories from Fat 1085
% Daily Value*
Total Fat 123 g188.7%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2099 mg87.5%
Total Carbohydrates 491 g163.6%
Dietary Fiber 10.1 g40.4%
Sugars 305.2 g
Protein 38 g76.5%
Vitamin A 428.8% Vitamin C 42.9%
Calcium 29.2% Iron 82.5%
*Based on a 2000 Calorie diet
Directions
Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well.
Add the sifted dry ingredients gradually and mix well.
Spoon the batter into 2 miniature loaf pans.
Bake at 350 degrees for 75 minutes or until bread tests done.
Cool completely.
Chef
