Spiced Pumpkin Balls Recipe
By far, this is the finest Spiced Pumpkin Balls recipe I have ever tasted. Go ahead and get hooked! Now what did you think? I meant to this Spiced Pumpkin Balls recipe.
Summary
Difficulty LevelEasy
Ingredients
1 medium pumpkin or enough to yield
4 cup spumpkin balls
3 cups sugar
1 1/2 cups cider vinegar
3/4 cup water
A spice bag
2 strips of lemon peel, cut into julienne strips
Directions
Halve the pumpkin, remove the seeds, and with a 1 inch melon bailer scoop the pumpkin into balls.
Combine sugar, vinegar, water, spice bag, and lemon peel in a large heavy stainless steel or enameled saucepan.
Bring liquid to a boil and simmer 5 minutes.
Add the pumpkin balls and simmer for 10 minutes or until just tender.
Remove spice bag and transfer pumpkin balls to sterilized pint jars, covering completely with the syrup.
Seal and process in a simmering water bath for 10 minutes.
Combine sugar, vinegar, water, spice bag, and lemon peel in a large heavy stainless steel or enameled saucepan.
Bring liquid to a boil and simmer 5 minutes.
Add the pumpkin balls and simmer for 10 minutes or until just tender.
Remove spice bag and transfer pumpkin balls to sterilized pint jars, covering completely with the syrup.
Seal and process in a simmering water bath for 10 minutes.
