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Spiced Port Grape Jelly Recipe
|Boiling water||1 Cup (16 tbs)|
|Cinnamon stick||1 , broken (About 3 Inch)|
|Sugar||3 Cup (48 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Box)|
|Grape juice||1⁄2 Cup (8 tbs) (Use Bottled)|
|Port wine||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
|Paraffin||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2867 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150.4 mg6.3%
Total Carbohydrates 677 g225.6%
Dietary Fiber 6.1 g24.2%
Sugars 620.6 g
Protein 0.86 g1.7%
Vitamin A 0.3% Vitamin C 69.5%
Calcium 8% Iron 17.8%
*Based on a 2000 Calorie diet
Set aside 5 minutes.
Strain (discard spices) and add more water, if needed, to make 1 cup liquid.
Measure the sugar into a bowl; set aside.
Blend the pectin with grape juice, wine, "spice brew," and lemon juice in a large saucepan; stir until pectin is dissolved.
Cook over high heat until mixture comes to a full rolling boil, stirring constantly.
Add the sugar all at one time.
Cook and stir over high heat until mixture returns to a full boil; boil, stirring constantly, 1 minute.
Remove from heat; skim off any foam.
Ladle into hot sterilized jelly glasses.
Seal with melted paraffin,