Spiced Plums Recipe
Ingredients
| Plums | 5 Pound | |
| Sugar | 3 Pound | |
| Cinnamon | 1 Tablespoon | |
| Vinegar | 1 Pint | |
| Whole cloves | 1⁄2 Tablespoon | |
| Whole allspice | 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6455 Calories from Fat 60
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.9 mg1%
Total Carbohydrates 1638 g546%
Dietary Fiber 41.7 g167%
Sugars 1585.1 g
Protein 17 g34.4%
Vitamin A 158.2% Vitamin C 366.4%
Calcium 38.2% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Boil remaining ingredients together 5 minutes.
Pour boiling sirup over plums.
Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling.
Pour into hot sterilized jars and seal.
Chef
