Spiced Pineapple Sticks Recipe
Are you looking for Spiced Pineapple Sticks recipe? The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Spiced Pineapple Sticks. This Spiced Pineapple Sticks as a Side Dish is a winner! Believe me, just try this Spiced Pineapple Sticks once, you'll love it.
Ingredients
1 medium-size fresh pineapple
1 1/2 teaspoons whole cloves
1 teaspoon whole allspice
1 (3-inch) stick cinnamon
1 medium orange, sliced
1 cup unsweetened orange juice
2 tablespoons sugar
2 tablespoons vinegar
Directions
Peel and trim eyes from pineapple; remove core.
Cut pineapple lengthwise into 16 sticks.
Set aside.
Place cloves, allspice, cinnamon stick, and orange on a cheesecloth square.
Bring edges together at top, and tie securely to form a bag.
Combine spice bag, orange juice, sugar, and vinegar in a non-aluminum Dutch oven; bring to a boil.
Add pineapple.
Reduce heat, simmer, uncovered, stirring occasionally, 35 minutes or until pineapple is transparent.
Discard spice bag.
Transfer pineapple and cooking liquid to a large bowl.
Cover and chill 8 hours or overnight.
Drain pineapple, and serve cold.
Cut pineapple lengthwise into 16 sticks.
Set aside.
Place cloves, allspice, cinnamon stick, and orange on a cheesecloth square.
Bring edges together at top, and tie securely to form a bag.
Combine spice bag, orange juice, sugar, and vinegar in a non-aluminum Dutch oven; bring to a boil.
Add pineapple.
Reduce heat, simmer, uncovered, stirring occasionally, 35 minutes or until pineapple is transparent.
Discard spice bag.
Transfer pineapple and cooking liquid to a large bowl.
Cover and chill 8 hours or overnight.
Drain pineapple, and serve cold.
