Spiced Pineapple Sticks Recipe
Ingredients
| Medium | 1 | |
| Whole Cloves | 1 1/2 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Cinnamon stick | 1 | |
| Orange | 1 Medium, sliced | |
| 1 cup unsweetened orange juice | ||
| Sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
Directions
Peel and trim eyes from pineapple; remove core.
Cut pineapple lengthwise into 16 sticks.
Set aside.
Place cloves, allspice, cinnamon stick, and orange on a cheesecloth square.
Bring edges together at top, and tie securely to form a bag.
Combine spice bag, orange juice, sugar, and vinegar in a non-aluminum Dutch oven; bring to a boil.
Add pineapple.
Reduce heat, simmer, uncovered, stirring occasionally, 35 minutes or until pineapple is transparent.
Discard spice bag.
Transfer pineapple and cooking liquid to a large bowl.
Cover and chill 8 hours or overnight.
Drain pineapple, and serve cold.
Cut pineapple lengthwise into 16 sticks.
Set aside.
Place cloves, allspice, cinnamon stick, and orange on a cheesecloth square.
Bring edges together at top, and tie securely to form a bag.
Combine spice bag, orange juice, sugar, and vinegar in a non-aluminum Dutch oven; bring to a boil.
Add pineapple.
Reduce heat, simmer, uncovered, stirring occasionally, 35 minutes or until pineapple is transparent.
Discard spice bag.
Transfer pineapple and cooking liquid to a large bowl.
Cover and chill 8 hours or overnight.
Drain pineapple, and serve cold.
Chef
