Spiced Pickled Eggs Recipe
Summary
Ingredients
12 hard-cooked eggs
2 cups vinegar
1 medium onion, sliced and separated into rings
2 tablespoons sugar
11/2 teaspoons pickling spice
1 teaspoon salt
Directions
Peel eggs, and place loosely in a jar; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lids.
Refrigerate two days before serving.
Store in refrigerator for up to two weeks.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lids.
Refrigerate two days before serving.
Store in refrigerator for up to two weeks.
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