Spiced Pears (Or Plums) Recipe
For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!
Ingredients
2 pears per person
1/4-pint cider vinegar
11/2-tspns. Cinnamon
7 oz. apple juice
brown sugar to taste
1 lemon
1/4-tspn. Allspice
1/4-tspn. cloves
Directions
Place all the ingredients, except the pears, in a saucepan and bring to the boil.
Use a little less vinegar if preferred, and use only cider vine- gar.
Simmer gently for about 1 hour, then strain.
Peel, core and halve the pears and add to the liquor.
Simmer very gently for about 30 minutes, or until they are glassy.
Serve hot or cold, with yoghurt if liked.
Use a little less vinegar if preferred, and use only cider vine- gar.
Simmer gently for about 1 hour, then strain.
Peel, core and halve the pears and add to the liquor.
Simmer very gently for about 30 minutes, or until they are glassy.
Serve hot or cold, with yoghurt if liked.
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