Spiced Peanuts Recipe
Ingredients
1 egg white
1 1/2 cups salted peanuts
1/2 cup white sugar
1 teaspoon cinnamon
Directions
Combine egg white with 1 teaspoon water and beat until frothy.
Add nuts, sugar and cinnamon and stir until nuts are well coated.
Spread in lightly oiled roasting pan and roast at 250° F (120° C.) for one hour.
Stir every 20 minutes.
Let cool in pan, stirring occasionally.
Add nuts, sugar and cinnamon and stir until nuts are well coated.
Spread in lightly oiled roasting pan and roast at 250° F (120° C.) for one hour.
Stir every 20 minutes.
Let cool in pan, stirring occasionally.
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