Spiced Peaches Recipe
Ingredients
| Peach halves | 29 Ounce, drained (1 Can) | |
| Honey | 1 1⁄2 Cup (24 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Cinnamon sticks | 9 Inch (Three 3-Inch Sticks) | |
| Whole cloves | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 1780 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.7 mg1.2%
Total Carbohydrates 475 g158.2%
Dietary Fiber 27.9 g111.6%
Sugars 439.2 g
Protein 10 g20.2%
Vitamin A 55.2% Vitamin C 97.1%
Calcium 35.7% Iron 35%
*Based on a 2000 Calorie diet
Directions
Heat remaining ingredients until syrup boils.
Pour on peaches; cool.
Cover and refrigerate at least 8 hours.
VARIATIONS Spiced Apricots:
Substitute I can (30 ounces) apricot halves, drained, for the peach halves.
Spiced Pears: Substitute 1 can (29 ounces) pear halves, drained, for the peach halves; 1/2 to 1 teaspoon red or green food color can be added to sauce.
Pears will be fully colored in 12 hours.
Spiced Pineapple: Substitute 1 can (30 ounces) pineapple chunks, drained, for the peach halves.
Chef
