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Spiced Peaches Recipe
|Peach halves||29 Ounce, drained (1 Can)|
|Honey||1 1⁄2 Cup (24 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Cinnamon sticks||9 Inch (Three 3-Inch Sticks)|
Serving size: Complete recipe
Calories 1780 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.7 mg1.2%
Total Carbohydrates 475 g158.2%
Dietary Fiber 27.9 g111.6%
Sugars 439.2 g
Protein 10 g20.2%
Vitamin A 55.2% Vitamin C 97.1%
Calcium 35.7% Iron 35%
*Based on a 2000 Calorie diet
Heat remaining ingredients until syrup boils.
Pour on peaches; cool.
Cover and refrigerate at least 8 hours.
VARIATIONS Spiced Apricots:
Substitute I can (30 ounces) apricot halves, drained, for the peach halves.
Spiced Pears: Substitute 1 can (29 ounces) pear halves, drained, for the peach halves; 1/2 to 1 teaspoon red or green food color can be added to sauce.
Pears will be fully colored in 12 hours.
Spiced Pineapple: Substitute 1 can (30 ounces) pineapple chunks, drained, for the peach halves.