Spiced Peach Salad Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main Ingredient

Ingredients

 Ground cinnamon1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Ground allspice1 Teaspoon
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Peach halves1 Can (10 oz), drained, liquid reserved
 Peach liquid3⁄4 Cup (12 tbs)
 Cream cheese1 Cup (16 tbs), softened
 Half and half1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 728

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 46.2 g230.9%

Trans Fat 0 g

Cholesterol 260.7 mg

Sodium 1182.8 mg49.3%

Total Carbohydrates 312 g103.9%

Dietary Fiber 12.7 g50.9%

Sugars 289.4 g

Protein 18 g35.3%

Vitamin A 79.3% Vitamin C 38.4%

Calcium 50.9% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

Mix spices, brown sugar, and vinegar with peach liquid.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour mixture over peach halves while hot.
Let sit for several hours or overnight.
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