Spiced Peach Salad Recipe
Ingredients
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Ground allspice | 1 Teaspoon | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| 1 can peach halves, drained, liquid reserved | ||
| 3/4 cup peach liquid | ||
| Cream cheese | 1 , softened | |
| Half and Half | 0.5 | |
Directions
Mix spices, brown sugar, and vinegar with peach liquid.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour mixture over peach halves while hot.
Let sit for several hours or overnight.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour mixture over peach halves while hot.
Let sit for several hours or overnight.
Chef
