Sweet Spiced Peach Jelly Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Canned diced peaches1 Cup (16 tbs), drained, liquid reserved
 Peach liquid3⁄4 Cup (12 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Whole cloves6
 Cinnamon stick1
 Peach gelatin envelope1⁄4 Ounce
 Boiling water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.7 mg3%

Total Carbohydrates 137 g45.5%

Dietary Fiber 1.7 g6.8%

Sugars 131.6 g

Protein 1 g2.2%

Vitamin A 0.1% Vitamin C 2.5%

Calcium 3.7% Iron 1.9%

*Based on a 2000 Calorie diet


Combine peach liquid, vinegar, sugar, cloves, and cinnamon; bring to a boil and simmer for 10 minutes.
Remove from heat; strain.
If necessary, add water to make 1 cup.
Dissolve gelatin in boiling water.
Stir in spiced peach syrup.
Chill until slightly thickened.
Fold in diced peaches.
Pour into a 3 cup mold and chill until firm.