Spiced Orange Sauce Recipe
Ingredients
| Firmly packed light brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Orange peel | 1 Tablespoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/2 cup canned peach syrup | ||
| Whole Cloves | 8 | |
| 6 whole allspice | ||
Directions
Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan.
Add the orange juice and peach syrup gradually, stirring constantly.
Mix in the cloves and allspice.
Bring mixture to boiling, stirring constantly.
Reduce heat and simmer 5 minutes.
Cool; chill.
Remove and discard the cloves and allspice.
Add the orange juice and peach syrup gradually, stirring constantly.
Mix in the cloves and allspice.
Bring mixture to boiling, stirring constantly.
Reduce heat and simmer 5 minutes.
Cool; chill.
Remove and discard the cloves and allspice.
Chef
