Spiced Orange Flowers Recipe
Ingredients
| Softened butter | 1 Cup(16 tbs) | |
| Sugar | 1 1/2 Cup(16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Egg | 1 | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Nutmeg | 3/4 Teaspoon | |
| Orange juice | 3 Tablespoon | |
| Flour | 3 Cup(16 tbs), sifted | |
| Diced candied orange peel | ||
Directions
Cream butter and sugar .
Stir in orange peel .
Add egg; beat well.
Stir in orange juice; sift remaining dry ingredients together.
Add to first mixture gradually.
Mix well; wrap in foil.
Chill for 6 hours; roll 1/8 inch thick on lightly floured board cut in diamond shapes.
Fold the 2 longest points of each diamond to center, overlapping slightly.
Place piece of candied orange peel in center of each place on greased baking sheet.
Bake at 400° for 8 to 10 minutes; cool store in airtight container
Stir in orange peel .
Add egg; beat well.
Stir in orange juice; sift remaining dry ingredients together.
Add to first mixture gradually.
Mix well; wrap in foil.
Chill for 6 hours; roll 1/8 inch thick on lightly floured board cut in diamond shapes.
Fold the 2 longest points of each diamond to center, overlapping slightly.
Place piece of candied orange peel in center of each place on greased baking sheet.
Bake at 400° for 8 to 10 minutes; cool store in airtight container
Chef
