Spiced Onion Raita Recipe
Spiced Onion Raita has a Far-fetched taste.The Sugar and Lime Juice gives the Spiced Onion Raita Enormous taste.
Ingredients
| 2 cup sour yoghurt hung up in a thin muslin cloth for 1/2 an hour | ||
| Onion | 1 Large, finley chopped | |
| Green chilli | 1 , finely chopped | |
| 1 tsp finely chopped coriander leaves | ||
| Powdered sugar | 1 Teaspoon | |
| Lime juice | 1 Teaspoon | |
| Salt | To Taste | |
| Chilli powder | 1/2 Teaspoon (TO GARNISH :) | |
| 1 tsp roasted and pounded cummin seed | ||
Directions
Mix all the above ingredients together and put in a serving bowl.
Refrigerate for about 30 minutes.
Sprinkle with chilli powder and cummin seed and serve with Indian dishes.
Refrigerate for about 30 minutes.
Sprinkle with chilli powder and cummin seed and serve with Indian dishes.
Chef
