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Spiced Oat Drops Recipe
|Shortening||1 Cup (16 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Cake flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Sour milk||2⁄3 Cup (10.67 tbs)|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|Raisins||1 Cup (16 tbs), chopped (or dates)|
|Nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 6345 Calories from Fat 2824
% Daily Value*
Total Fat 315 g484%
Saturated Fat 73.5 g367.5%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 3283.8 mg136.8%
Total Carbohydrates 817 g272.3%
Dietary Fiber 64 g256.2%
Sugars 434.9 g
Protein 122 g244.1%
Vitamin A 10% Vitamin C 9.3%
Calcium 186.1% Iron 68.3%
*Based on a 2000 Calorie diet
Add beaten eggs and mix well.
Sift dry ingredients together and add alternately with sour milk to the creamed mixture.
Add rolled oats, fruit and nuts.
Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven (350Â°F.) 15 minutes.
Makes 64 2 inch cookies.
Will keep well in a closed jar.
Sweet milk may be used instead of sour milk and the soda omitted.