Spiced Nuts Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Ground cloves | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Nuts | 2 Cup (32 tbs), salted |
Nutrition Facts
Serving size
Calories 1278 Calories from Fat 721
% Daily Value*
Total Fat 77 g119%
Saturated Fat 13.2 g65.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 756.6 mg31.5%
Total Carbohydrates 131 g43.6%
Dietary Fiber 13.6 g54.2%
Sugars 105.5 g
Protein 31 g62%
Vitamin A 0.5% Vitamin C 2.1%
Calcium 26.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Place over medium heat, stirring constantly, until sugar dissolves; then cook to soft ball stage (232°).
Remove from heat; add nuts, stirring until well coated.
Spread nuts on waxed paper, and separate with a fork.
Cool.
Chef
