Spiced Lentil Soup Recipe
Are you looking for an assured to be tasty Spiced Lentil Soup recipe? Make the European Spiced Lentil Soup as an Appetizer and it will make your guests come back at your door step. The main ingredient in this recipe is Vegetable. Missing out on this Spiced Lentil Soup recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
3 medium onions
3 medium tomatoes
50 g/2 oz butter or margarine
175 g/6 oz split lentils
1.2 litres/2 pints stock
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Salt and freshly ground black pepper
For the topping:
Little cream or yogurt
Cashew nuts
Directions
Peel and chop the onions.
Skin and chop the tomatoes.
This soup can be served without sieving or liquidizing, in which .
case, chop the onions and tomatoes finely and neatly.
Heat the butter or margarine and cook the onions and tomatoes for 5 minutes.
Add the lentils, stock and spices, together with a little seasoning.
Simmer for 45 minutes, or until the lentils are tender.
Sieve or liquidize for a smooth texture, then return to the pan and reheat.
Adjust the seasoning and serve topped with cream or yogurt and the nuts.
Skin and chop the tomatoes.
This soup can be served without sieving or liquidizing, in which .
case, chop the onions and tomatoes finely and neatly.
Heat the butter or margarine and cook the onions and tomatoes for 5 minutes.
Add the lentils, stock and spices, together with a little seasoning.
Simmer for 45 minutes, or until the lentils are tender.
Sieve or liquidize for a smooth texture, then return to the pan and reheat.
Adjust the seasoning and serve topped with cream or yogurt and the nuts.
