Spiced Lemon Tea Punch Recipe

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love it.

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Boiling water3 Cup (48 tbs)
 Tea bags/6 rounded teaspoons black tea6
 Cinnamon sticks4 Inch (2 Pieces Of 2 Inch Each)
 Whole cloves16
 Grated lemon peel3 Teaspoon
 Sugar1 Cup (16 tbs)
 Lemon juice1 Cup (16 tbs)
 Boiling water6 Cup (96 tbs)
 Crystallized ginger4 Inch (2 Pieces Of 2 Inch Each)

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 151 mg6.3%

Total Carbohydrates 247 g82.3%

Dietary Fiber 10.7 g42.7%

Sugars 217.2 g

Protein 3 g5.4%

Vitamin A 1.8% Vitamin C 235.1%

Calcium 26.7% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

Pour 3 cups boiling water over tea.
Add cinnamon sticks, cloves, and lemon peel.
Allow to steep for 5 minutes.
Remove tea bags; add sugar and stir until dissolved.
Strain.
Return cinnamon sticks to the tea.
Add lemon juice, 6 cups boiling water, and ginger pieces; stir to blend.
Ladle hot punch into serving cups.
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