Spicy Honey Beef on Toasted Bun Recipe Video
Ingredients
| Beef | 250 Gram (Left Over) | |
| Bun | 1 , sliced | |
| Onion | 1 | |
| Tomato slices | 2 | |
| Olive oil | 1 Teaspoon | |
| Cayenne pepper | To Taste | |
| Black pepper | To Taste | |
| Cumin | 1 Dash | |
| Garlic powder | 1 Dash | |
| Oregano | 1 Dash | |
| Salt | To Taste | |
| Vinegar | 1 Teaspoon | |
| Honey | 2 Teaspoon | |
| Pickle | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 757 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 123.5 mg41.2%
Sodium 1663.4 mg69.3%
Total Carbohydrates 88 g29.4%
Dietary Fiber 4.5 g17.8%
Sugars 42 g
Protein 47 g93.5%
Vitamin A 21% Vitamin C 28.3%
Calcium 16.6% Iron 31.7%
*Based on a 2000 Calorie diet
Directions
Add olive oil to the skillet.
Add onion and leftover beef, cut them up.
Add cayenne pepper, black pepper, cumin, garlic powder, oregano, salt, and vinegar.
Turn off the heat.
Stir them well.
Add honey to beef mix.
Stir them well.
Put honey beef over toasted bun slice.
Put another slice of bun on the beef.
Serve with pickle and tomato slice.
