Spicy Honey Beef on Toasted Bun Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Beef250 Gram (Left Over)
 Bun1 , sliced
 Onion1
 Tomato slices2
 Olive oil1 Teaspoon
 Cayenne pepper To Taste
 Black pepper To Taste
 Cumin1 Dash
 Garlic powder1 Dash
 Oregano1 Dash
 Salt To Taste
 Vinegar1 Teaspoon
 Honey2 Teaspoon
 Pickle1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 123.5 mg41.2%

Sodium 1663.4 mg69.3%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.5 g17.8%

Sugars 42 g

Protein 47 g93.5%

Vitamin A 21% Vitamin C 28.3%

Calcium 16.6% Iron 31.7%

*Based on a 2000 Calorie diet

Directions

Medium heat the skillet.
Add olive oil to the skillet.
Add onion and leftover beef, cut them up.
Add cayenne pepper, black pepper, cumin, garlic powder, oregano, salt, and vinegar.
Turn off the heat.
Stir them well.
Add honey to beef mix.
Stir them well.
Put honey beef over toasted bun slice.
Put another slice of bun on the beef.
Serve with pickle and tomato slice.

Editors Review

Feeling hungry and still wondering what to eat - here is a perfect recipe for all of you. As per the recipe video, spice up your leftover beef with honey and spices to fill the toasted buns. It is surely going to be hit, when you are really looking forward to some delicious, sumptuous meal.
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