Spiced Ham on a Rotisserie Recipe
There can be nothing as delicious as this Spiced Ham on a Rotisserie. Enjoy this great recipe for Spiced Ham on a Rotisserie, as it is also easy to cook!
Ingredients
5 to 6 pound canned ham
1/4 teaspoon each groundvcloves and nutmeg
1/2cup apricot, peach or pineapple preserves
2 teaspoons lemon juice
Directions
Tie ham with string in 2 or 3 places.
Insert rotisserie spit lengthwise through the center of the meat and secure with prongs.
Sprinkle spices evenly over surface of ham.
Insert a roast meat thermometer parallel to spit in the meat.
Place spit in position in a rotisserie or over a bed of hot coals.
Heat to 130°F. internal temperature, allowing 10 to 15 min- utes per pound.
Combine preserves and lemon juice.
Spoon sweet sauce over ham last 5 minutes of cooking period, or after ham is removed from the spit.
Insert rotisserie spit lengthwise through the center of the meat and secure with prongs.
Sprinkle spices evenly over surface of ham.
Insert a roast meat thermometer parallel to spit in the meat.
Place spit in position in a rotisserie or over a bed of hot coals.
Heat to 130°F. internal temperature, allowing 10 to 15 min- utes per pound.
Combine preserves and lemon juice.
Spoon sweet sauce over ham last 5 minutes of cooking period, or after ham is removed from the spit.
