Spiced Ham on a Rotisserie Recipe
There can be nothing as delicious as this Spiced Ham on a Rotisserie. Enjoy this great recipe for Spiced Ham on a Rotisserie, as it is also easy to cook!
Ingredients
5 to 6 pound canned ham
1/4 teaspoon each groundvcloves and nutmeg
1/2cup apricot, peach or pineapple preserves
2 teaspoons lemon juice
How to make Spiced Ham on a Rotisserie
Tie ham with string in 2 or 3 places.Insert rotisserie spit lengthwise through the center of the meat and secure with prongs.
Sprinkle spices evenly over surface of ham.
Insert a roast meat thermometer parallel to spit in the meat.
Place spit in position in a rotisserie or over a bed of hot coals.
Heat to 130°F. internal temperature, allowing 10 to 15 min- utes per pound.
Combine preserves and lemon juice.
Spoon sweet sauce over ham last 5 minutes of cooking period, or after ham is removed from the spit.
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Spiced Ham on a Rotisserie
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