Spiced Fruit Compote Recipe
Ingredients
1 can each peach and pear halves
1/2 cup light brown sugar, packed
1/4 cup margarine
1 can sliced pineapple
1 teaspoon each ginger and curry powder
1 can sliced apples
1/4 teaspoon salt
Kadota figs
Directions
Thoroughly drain fruits; save all syrup to use in gelatin desserts, meat glazes etc.
In small saucepan combine brown sugar, margarine, ginger, curry powder and salt.
Heat and stir to boiling; remove from heat.
Arrange fruits attractively, round side up for peaches and pears; pour and spoon on margarine brown sugar glaze, coating top well.
Bake in 350°F oven 30 minutes, basting with syrup.
In small saucepan combine brown sugar, margarine, ginger, curry powder and salt.
Heat and stir to boiling; remove from heat.
Arrange fruits attractively, round side up for peaches and pears; pour and spoon on margarine brown sugar glaze, coating top well.
Bake in 350°F oven 30 minutes, basting with syrup.
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