Spiced Fruit Compote Recipe
This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome !
Ingredients
1 can (about 1 pound) cling peach halves
1 can or jar (about 1 pound) figs
1 can (about 11 ounces) mandarin orange segments
1/4 teaspoon ground cardamom
1/4 cup flaked coconut
Directions
Drain syrup from peaches, figs, and mandarin-orange segments into a small bowl; arrange fruits in rings in a shallow glass bowl.
Stir cardamom into 1/2 cup of the syrup; pour over fruits; chill (Save any remaining syrup for a breakfast beverage or to use in fruit gelatin.).
Just before serving, spoon coconut in a cone shape on top of fruits.
Stir cardamom into 1/2 cup of the syrup; pour over fruits; chill (Save any remaining syrup for a breakfast beverage or to use in fruit gelatin.).
Just before serving, spoon coconut in a cone shape on top of fruits.
