Spiced Duck Recipe
This Spiced Duck makes a sumptuous meal ! Enjoy this spiced up boiled duck in the Eastern way by chopping it into small pieces or in the Western way by carving it ! Either way, it tastes mindblowing ! Serve it up with your favorite sauces ! Garnish with chilli and spring onion if you want to and get back to me with your viewpoints about this Spiced Duck !
Ingredients
| Duck | 1 5 pound | |
| Sherry | 3/4 Cup (16 tbs) | |
| Soy sauce | 3/4 Cup (16 tbs) | |
| 2 teaspoons powdered jive spices | ||
| Enough water to half cover duck | ||
Directions
Clean the duck well and remove all the hairs.
Cut off the tail and oil sacs and discard.
Place in a large pan and pour the sherry and soy sauce over it.
Bring to a boil over high heat and brown each side of the duck for 2 minutes.
Coat the duck well on each side with the powdered spice and add enough water to half cover the duck.
Bring to a boil, cover, lower the heat and simmer for 1 1/2 hours, turning every twenty minutes.
Chop it up Chinese style or carve in the Western way.
Serve either hot or cold.
Cut off the tail and oil sacs and discard.
Place in a large pan and pour the sherry and soy sauce over it.
Bring to a boil over high heat and brown each side of the duck for 2 minutes.
Coat the duck well on each side with the powdered spice and add enough water to half cover the duck.
Bring to a boil, cover, lower the heat and simmer for 1 1/2 hours, turning every twenty minutes.
Chop it up Chinese style or carve in the Western way.
Serve either hot or cold.
Chef
