SPICED DHAL Recipe
Summary
VegetarianVegetarian
Ingredients
See Directions.
Directions
To 1 pint of sour milk curds (yoghurt) add salt to taste and 2 tspns.
Dhunia chutney.
Whisk and serve in individual bowls.
Dhunia chutney.
Whisk and serve in individual bowls.