Spiced Currants Recipe
Ingredients
| Sugar | 6 Cup (96 tbs) | |
| Salt | 1 Teaspoon (Leveled) | |
| Vinegar | 2 Cup (32 tbs) | |
| Cloves | 1⁄2 Teaspoon (Leveled) | |
| Currants | 3 Quart | |
| Allspice | 1⁄4 Teaspoon | |
| Seeded raisins | 1 Pound | |
| Nutmeg | 1⁄4 Teaspoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 7683 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1253.1 mg52.2%
Total Carbohydrates 1952 g650.7%
Dietary Fiber 139.3 g557.3%
Sugars 1676.9 g
Protein 54 g107.7%
Vitamin A 24% Vitamin C 1957.7%
Calcium 121.5% Iron 207.3%
*Based on a 2000 Calorie diet
Directions
Then add the cleaned washed currants and the seeded raisins which have been chopped fine.
Boil 35 min. then add the salt, cloves, allspice and nutmeg.
Boil 5 min. longer, then pour into clean, hot, sterilized jars, adjust the rubbers and seal tight.
Chef
