Spiced Cranberry Sauce Recipe Video
A very easy spiced whole cranberry sauce, with a little less sugar than most.
Ingredients
1 cup water
1 cup superfine sugar
zest from one lemon, grated
juice from 1/2 lemon
1 cinnamon stick, whole, about 3"
1/4 tsp ground cloves
12 oz fresh whole cranberries, picked over and soft berries discarded
Directions
Combine sugar, water, cinnamon stick, lemon zest, cloves and lemon juice
in a medium saucepan and bring to a boil. Add cranberries, return to a boil and
simmer over medium heat for about 10 mins, or until berries begin to pop or split.
Pour into a pretty bowl and cool to room temp. Cover with plastic wrap and
refrigerate until ready to serve (can keep for 1 week refrigerated)
Note: Mixture thickens as it cools
in a medium saucepan and bring to a boil. Add cranberries, return to a boil and
simmer over medium heat for about 10 mins, or until berries begin to pop or split.
Pour into a pretty bowl and cool to room temp. Cover with plastic wrap and
refrigerate until ready to serve (can keep for 1 week refrigerated)
Note: Mixture thickens as it cools
Editors Review
Do you wonder about a perfect sauce for your desserts every time? If you do, then here is a spiced cranberry sauce recipe for you which will go well with almost any dessert like puddings, pies, ice creams and even with your meats depending on your taste and creativity of combining flavors.Questions, Comments and Reviews
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