Spiced Cranberry Sauce Recipe Video
A very easy spiced whole cranberry sauce, with a little less sugar than most.
Summary
Preparation Time2 MinCooking Time12 Min
Ready In14 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientCranberry
Ingredients
1 cup water
1 cup superfine sugar
zest from one lemon, grated
juice from 1/2 lemon
1 cinnamon stick, whole, about 3"
1/4 tsp ground cloves
12 oz fresh whole cranberries, picked over and soft berries discarded
Directions
Combine sugar, water, cinnamon stick, lemon zest, cloves and lemon juice
in a medium saucepan and bring to a boil. Add cranberries, return to a boil and
simmer over medium heat for about 10 mins, or until berries begin to pop or split.
Pour into a pretty bowl and cool to room temp. Cover with plastic wrap and
refrigerate until ready to serve (can keep for 1 week refrigerated)
Note: Mixture thickens as it cools
in a medium saucepan and bring to a boil. Add cranberries, return to a boil and
simmer over medium heat for about 10 mins, or until berries begin to pop or split.
Pour into a pretty bowl and cool to room temp. Cover with plastic wrap and
refrigerate until ready to serve (can keep for 1 week refrigerated)
Note: Mixture thickens as it cools
