Spiced Cocoa Recipe
Ingredients
| Sweetened cocoa | 1 1⁄2 Cup (24 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Boiling water | 2 Cup (32 tbs) | |
| Milk | 3 Cup (48 tbs) | |
| Marshmallows | 8 |
Nutrition Facts
Serving size: Complete recipe
Calories 2069 Calories from Fat 653
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 13 g65.1%
Trans Fat 0 g
Cholesterol 67.8 mg22.6%
Sodium 7991.7 mg333%
Total Carbohydrates 295 g98.4%
Dietary Fiber 91.6 g366.6%
Sugars 99.2 g
Protein 113 g226.1%
Vitamin A 14% Vitamin C 0.22%
Calcium 81% Iron 503.2%
*Based on a 2000 Calorie diet
Directions
Gradually stir in water, then milk.
Heat carefully, stirring often; be careful not to scorch.
Serve the cocoa hot, topped with marshmallows.
Makes 8 servings.
Chef
