Spiced Cinnamon Cookies Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Butter/Margarine | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Cold water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2837 Calories from Fat 1143
% Daily Value*
Total Fat 130 g200.1%
Saturated Fat 79.7 g398.3%
Trans Fat 0 g
Cholesterol 534 mg178%
Sodium 93.6 mg3.9%
Total Carbohydrates 397 g132.5%
Dietary Fiber 10 g40.1%
Sugars 202.1 g
Protein 34 g67.7%
Vitamin A 80.2% Vitamin C 0.86%
Calcium 15.6% Iron 72.6%
*Based on a 2000 Calorie diet
Directions
1) In a large bowl, combine the flour, sugar, and spices.
2) Using a pastry blender or 2 knives, cut in the butter till the mixture resembles bread crumbs.
3) Mix in the egg and water and stir into the flour mix. Blend till a soft smooth dough.
4) Refrigerate till stiff enough to roll.
5) Lightly flour a board.
6) Taking small amounts of dough at a time, roll out to 1/8 inch thickness.
7) Cut using desired cookie cutters.
8) Place in the oven at 400°F and bake for 6 to 7 minutes till the edges are lightly browned.
9) Cool.
SERVING
10) Serve as a snack.
Chef
