Spiced Cherry Sauce Recipe
Ingredients
1 (8-ounce) can noncaloric sweetened cherries, Few drops red food coloring
1 teaspoon cornstarch
2 teaspoons water or lemon juice, Dash cloves, Dash cinnamon, Dash ginger
Directions
Heat cherries in a small saucepan with food coloring.
Stir in a mixture of cornstarch and water.
Cook and stir until clear.
Flavor with cloves, cinnamon and ginger.
Serve hot or cold.
Stir in a mixture of cornstarch and water.
Cook and stir until clear.
Flavor with cloves, cinnamon and ginger.
Serve hot or cold.
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