Spiced Cheese Loaves Recipe
Spiced cheese loaves are a simple and impressive breads. These loaves can be served with main courses and with cheese and butter for breakfast or as side dish. Spiced cheese loaves are easy to make and need little practice. You must try making the spiced cheese loaves at home once.
Summary
Preparation Time1 Hr 15 MinCooking Time45 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientSpice
Ingredients
Milk-1 cup
Sugar-2 tablespoons
Salt-1 tablespoon
Margarine-1 tablespoon
Cumin seed-1/4 teaspoon
All-purpose flour-6 cups, un-sifted
Sharp Cheddar cheese-8 ounces, grated
Yeast-3 packages
Directions
MAKING
1)In a large bowl, scald milk and add sugar, salt, margarine and cumin seeds. Cool to lukewarm.
2)Fold in 2 cups flour and beat for 2 minutes at medium speed of electric mixer. Add cheese.
3)In a small warm bowl, pour 1 1/2 cups lukewarm water and add sprinkle yeast. Let it dissolve.
4)Mix it with milk mixture. Add enough flour to make soft dough.
5)On a lightly floured board, knead for about 10 minutes or until smooth and elastic.
6)Take a greased bowl and put the dough into it, turning to grease top.
7)Cover the bowl and allow dough to rise in warm place for about 45 minutes or until doubled in bulk. Punch down.
8)On a lightly floured board, place the dough and divide it in half.
9)Cover and leave for 5 minutes.
10)Shape each half into a ball.
11)Take greased 8-inch round cake pans and put the balls in them.
12)Cover and let it rise in warm place for about 30 minutes or until doubled in bulk.
13)Bake at 400 degrees for about 45 minutes or until dark golden brown.
SERVING
14)Serve the spiced cheese loaves for meals.
1)In a large bowl, scald milk and add sugar, salt, margarine and cumin seeds. Cool to lukewarm.
2)Fold in 2 cups flour and beat for 2 minutes at medium speed of electric mixer. Add cheese.
3)In a small warm bowl, pour 1 1/2 cups lukewarm water and add sprinkle yeast. Let it dissolve.
4)Mix it with milk mixture. Add enough flour to make soft dough.
5)On a lightly floured board, knead for about 10 minutes or until smooth and elastic.
6)Take a greased bowl and put the dough into it, turning to grease top.
7)Cover the bowl and allow dough to rise in warm place for about 45 minutes or until doubled in bulk. Punch down.
8)On a lightly floured board, place the dough and divide it in half.
9)Cover and leave for 5 minutes.
10)Shape each half into a ball.
11)Take greased 8-inch round cake pans and put the balls in them.
12)Cover and let it rise in warm place for about 30 minutes or until doubled in bulk.
13)Bake at 400 degrees for about 45 minutes or until dark golden brown.
SERVING
14)Serve the spiced cheese loaves for meals.
