Spiced Black Pepper Cookies Recipe

Spiced Black Pepper Cookies are pleasantly spiced with nutmeg, cinnamon, black pepper and ginger. You will love the partly sweet and partly spiced flavor in the cookies. These cookies are great with tea and all alone too.
Molasses Spice Cookies
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings25
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 All purpose flour2 Cup (32 tbs), sifted
 Salt1⁄4 Teaspoon
 Double acting baking powder1 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Ground ginger1 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Sugar1 Cup (16 tbs)
 Molasses1⁄3 Cup (5.33 tbs)
 Egg1 Large
 Milk raisin1 Tablespoon

Nutrition Facts

Serving size

Calories 124 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.2 g5.9%

Trans Fat 0.5 g

Cholesterol 8.5 mg

Sodium 40.4 mg1.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.47 g1.9%

Sugars 10.9 g

Protein 1 g2.7%

Vitamin A 0.2% Vitamin C 0.06%

Calcium 3% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat oven at 350 degrees.

MAKING
2)In a bowl, sift together flour, salt and baking powder and set aside.
3)In another bowl, mix together shortening and spices, into which gradually blend in sugar and molasses.
4)Add egg and milk and stir in dry ingredients.
5)Take lightly greased cookie sheets and drop rounded spoonsful on it. Top it with a raisin.
6)Bake at the cookies for 15 minutes or until browned around the edges.
7)Cool on wire racks and store in a tightly closed container.

SERVING
8)Serve the spiced black pepper cookies when desired.
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