Spiced Black Pepper Cookies Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Double acting baking powder | 1 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 Large | |
| Milk raisin | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 124 Calories from Fat 40
% Daily Value*
Total Fat 5 g7%
Saturated Fat 1.2 g5.9%
Trans Fat 0.5 g
Cholesterol 8.5 mg2.8%
Sodium 40.4 mg1.7%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.47 g1.9%
Sugars 10.9 g
Protein 1 g2.7%
Vitamin A 0.2% Vitamin C 0.06%
Calcium 3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1)Preheat oven at 350 degrees.
MAKING
2)In a bowl, sift together flour, salt and baking powder and set aside.
3)In another bowl, mix together shortening and spices, into which gradually blend in sugar and molasses.
4)Add egg and milk and stir in dry ingredients.
5)Take lightly greased cookie sheets and drop rounded spoonsful on it. Top it with a raisin.
6)Bake at the cookies for 15 minutes or until browned around the edges.
7)Cool on wire racks and store in a tightly closed container.
SERVING
8)Serve the spiced black pepper cookies when desired.
Chef
