Spiced Beef Tongue Recipe
Spiced Beef Tongue is simply irresistible, to say the least! Try this Spiced Beef Tongue; I am sure you'll have a huge fan following for this one.
Ingredients
| Beef tongue | 1 | |
| Salt | To Taste | |
| Drippings | 1 Tablespoon | |
| Saucepan drippings | 1 Tablespoon | |
| Finely chopped onion | 1 | |
| Flour | 1 Tablespoon | |
| Liquid | 2 Cup (32 tbs) | |
| Lemon | 1 , cut in thin slices | |
| Chopped blanched almonds | 4 Tablespoon | |
| Seedless raisins | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon stick | 1 Small | |
| Molasses | 3 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Cress | To Taste, garnish |
Directions
Lay fresh beef tongue in cold water to 2 hrs.
Remove, wipe clean and place in pot with enough water to barely cover, add salt.
Closely cover pot and boil for 3 hrs., or until fork can be run through thickest part.
Pare off the thick skin from tongue, slice and sprinkle each slice with a little salt.
Now make sauce by placing in sauce pan 1 tbs.of drippings, 1 finely chopped onion and cook until onion is clear.
Add 1 tbs.flour and stir in, gradually, 2 cups of liquid in which the tongue was boiled.
Cut 1 lemon in thin slices, remove seeds and add to sauce with 4 tbs.chopped blanched almonds, 1/3 cup seedless raisins, a small stick cinnamon, 3 tbs.molassas, 2 tbs.brown sugar, 1/2 tsp.ground cinnamon and 2 tbs.vinegar.
Let this boil and lay in sliced tongue and boil 5 min.
Serve with sauce and garnish with cress.
Remove, wipe clean and place in pot with enough water to barely cover, add salt.
Closely cover pot and boil for 3 hrs., or until fork can be run through thickest part.
Pare off the thick skin from tongue, slice and sprinkle each slice with a little salt.
Now make sauce by placing in sauce pan 1 tbs.of drippings, 1 finely chopped onion and cook until onion is clear.
Add 1 tbs.flour and stir in, gradually, 2 cups of liquid in which the tongue was boiled.
Cut 1 lemon in thin slices, remove seeds and add to sauce with 4 tbs.chopped blanched almonds, 1/3 cup seedless raisins, a small stick cinnamon, 3 tbs.molassas, 2 tbs.brown sugar, 1/2 tsp.ground cinnamon and 2 tbs.vinegar.
Let this boil and lay in sliced tongue and boil 5 min.
Serve with sauce and garnish with cress.
Chef
