Spiced Baby Turnips Recipe
Most people dislike diet food not only because it is unappetizing but also because it is difficult to source good recipes relating to diets. I was also of the same opinion till I found this extremely appetizing recipe of Spiced Baby Turnips. Get all set to serve Spiced Baby Turnips as an Appetizer today. There is no doubt that Spiced Baby Turnips is Low Calorie, just try it to believe it. I am sure this super delicious European Spiced Baby Turnips is gonna bowl you over with its addictive flavor! Do try this and get back to me with your views.
Ingredients
1 lb baby turnips
1/4 cup butter
Salt
Pepper
3 tbsp honey vinegar
3/4 cup sugar
2 tsp cornstarch (cornflour)
3 tbsp white port wine
Directions
Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four.
Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste.
Cover and microwave on HIGH for 5 minutes.
Add the vinegar and sugar and stir well.
Microwave, uncovered, on HIGH for 12 minutes, stirring once ortwice during cooking.
Mix the cornstarch (cornflour) to a smooth paste with the port wine.
Add to the turnips, stir and cook for 1 further minute.
Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste.
Cover and microwave on HIGH for 5 minutes.
Add the vinegar and sugar and stir well.
Microwave, uncovered, on HIGH for 12 minutes, stirring once ortwice during cooking.
Mix the cornstarch (cornflour) to a smooth paste with the port wine.
Add to the turnips, stir and cook for 1 further minute.
