Spiced Apple And Fig Jam Recipe

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts.

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Apples3 Large, peeled and chopped
 Dried figs500 Gram, chopped
 Water1 1⁄2 Cup (24 tbs)
 Sugar2 Cup (32 tbs)
 Pectin1 Tablespoon
 Mixed spice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.9 mg2.7%

Total Carbohydrates 804 g267.9%

Dietary Fiber 63.8 g255.2%

Sugars 701.7 g

Protein 18 g36.8%

Vitamin A 7.5% Vitamin C 56.1%

Calcium 85.2% Iron 60.6%

*Based on a 2000 Calorie diet

Directions

1.
Combine apples, figs and water in a 3-litre casserole.
Cover and cook for 10-12 minutes on HIGH, 2.
Stir in sugar, pectin and mixed spice.
Cook, uncovered, for 25-30 minutes on HIGH, stirring 2-3 times during cooking.
3.
Test that jam gels.
4.
Pour into sterilised jars and seal.
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